Southwestern Rice Pilaf Recipe

Name: Southwestern Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped red onion; 3 minced garlic cloves; 1 teaspoon chili powder; 3/4 teaspoon cumin; 3/4 teaspoon oregano; 1 1/2 cups long-grain white rice; 2 cups chicken broth; 1 (16 ounce) can diced tomatoes; 1 (4 ounce) can chopped green chilies, drained; 1 1/4 cups frozen corn; 1/2 teaspoon hot pepper sauce; 1/2 cup chopped cilantro; 1/2 cup sliced scallion

Servings: persons

1 tablespoon olive oil
1 cup chopped red onion
3 minced garlic cloves
1 teaspoon chili powder
3/4 teaspoon cumin
3/4 teaspoon oregano
1 1/2 cups long-grain white rice
2 cups chicken broth
1 (16 ounce) can diced tomatoes
1 (4 ounce) can chopped green chilies, drained
1 1/4 cups frozen corn
1/2 teaspoon hot pepper sauce
1/2 cup chopped cilantro
1/2 cup sliced scallion

1
Heat oil in large saucepan; saute onion until softened.
2
Add next four ingredients (garlic through oregano) and cook, stirring frequently, for 1 minute.
3
Add rice and stir until grains are coated with oil.
4
Add broth, tomatoes, and chiles; bring to boil and add corn.
5
Reduce heat to low, cover and cook until rice is tender, about 25 minutes.
6
Season with hot pepper sauce and serve with cilantro and scallions.

699

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped red onion, 3 minced garlic cloves, 1 teaspoon chili powder, and more.

Yes, Southwestern Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Rice Pilaf

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