How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Gazpacho?

You need 11 ingredients. The key ingredients include: 6 medium tomatoes, peeled, cored, and seeded (about 2 lbs.), 2 medium cucumbers, peeled, seeded, and chopped (about 1 lb.), 1 large green pepper, cored, seeded, and chopped, 1 large onion, chopped, and more.

Is Quick And Easy Gazpacho suitable as soups & stews?

Yes, Quick And Easy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Gazpacho Recipe

Name: Quick And Easy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, peeled, cored, and seeded (about 2 lbs.); 2 medium cucumbers, peeled, seeded, and chopped (about 1 lb.); 1 large green pepper, cored, seeded, and chopped; 1 large onion, chopped; 1 garlic clove, minced; 1 stalk celery, chopped; 5 cups tomato juice; 1/2 cup red wine vinegar; 2 tablespoons hot sauce (such as Tabasco, and more or less according to taste); 1/2 teaspoon cumin; salt and pepper, to taste

Try this homemade Quick And Easy Gazpacho recipe the whole family will love. Made with tomatoes, cucumbers, green pepper and onion. Easy step-by-step in…

This Quick And Easy Gazpacho relies on simple, everyday ingredients such as large onion, chopped, garlic clove, minced, stalk celery, chopped and tomato juice. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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