How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato Salad With Smoked Salmon?

You need 11 ingredients. The key ingredients include: 2-1/2 pounds small red potatoes, 1/2 cup finely chopped red onion, 1/2 cup chopped celery, 1 cup reduced-fat mayonnaise, and more.

Is Red Potato Salad With Smoked Salmon suitable as seafood?

Yes, Red Potato Salad With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Potato Salad With Smoked Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato Salad With Smoked Salmon Recipe

Name: Red Potato Salad With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds small red potatoes; 1/2 cup finely chopped red onion; 1/2 cup chopped celery; 1 cup reduced-fat mayonnaise; 2 tablespoons 2% milk; 2 tablespoons white vinegar; 1 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon pepper; 12 ounces smoked salmon or lox; 1 cup fresh arugula

Fresh, crisp and full of flavor — this Red Potato Salad With Smoked Salmon is a must-try. Made with red potatoes, red onion, celery and mayonnaise. Easy…

This Red Potato Salad With Smoked Salmon relies on simple, everyday ingredients such as small red potatoes, finely chopped red onion, chopped celery and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Potato Salad With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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