Bolo's Seared Tuna With Creamy White Beans And Vinaigrette Recipe Recipe

Name: Bolo's Seared Tuna With Creamy White Beans And Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bot Rioja red wine; 1/4 c. red wine vinegar; 2 Tbsp. Dijon Mustard; 1 tsp honey; 1 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste; 3 c. white beans cooked; 2 x shallots peeled, finely diced; 1 c. heavy cream warmed; 4 x fresh sage leaves cut chiffonade Salt to taste Freshly-grnd black pepper to taste; 4 x tuna fillets - (6 ounce ea); 1 tsp extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Servings: persons

1 bot Rioja red wine
1/4 c. red wine vinegar
2 Tbsp. Dijon Mustard
1 tsp honey
1 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
3 c. white beans cooked
2 x shallots peeled, finely diced
1 c. heavy cream warmed
4 x fresh sage leaves cut chiffonade Salt to taste Freshly-grnd black pepper to taste
4 x tuna fillets - (6 ounce ea)
1 tsp extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1
Make the vinaigrette: In a medium nonreactive saucepan over high heat, reduce the wine to 1/4 c.. Place it in a blender with the vinegar, mustard and honey and blend till combined.
2
With the motor running, slowly add in the extra virgin olive oil till emulsified.
3
Season with salt and pepper to taste.
4
May be refrigerated up to 2 days.
5
Bring to room temperature before using.
6
For the White Bean Puree: Place hot beans in a bowl, add in shallots and heavy cream and mash till smooth.
7
Mix in the sage and season with salt and pepper.
8
Tuna: Heat oil in nonstick skillet.
9
Season tuna with salt and pepper to taste.
10
Sear on each side for 1 to 2 min for rare doneness.
11
Serve with white bean puree and vinaigrette.
12
This recipe yields 4 servings.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bot Rioja red wine, 1/4 c. red wine vinegar, 2 Tbsp. Dijon Mustard, 1 tsp honey, and more.

Yes, Bolo's Seared Tuna With Creamy White Beans And Vinaigrette Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolo's Seared Tuna With Creamy White Beans And Vinaigrette Recipe

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