Red Potato Parmesan And Chive Drop Biscuits #Rsc

Name: Red Potato Parmesan And Chive Drop Biscuits #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes, cut into 1/2-inch cubes (about 2 medium); 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking soda; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 5 tablespoons grated parmesan cheese, divided; 4 tablespoons dried chives, divided; 2 eggs; 1/3 cup vegetable oil; 1/4 cup plain Greek yogurt

Servings: persons

1
Place potatoes in medium sauce pan, cover with water, bring to a boil, and cook 10 to 12 minutes or until potatoes are soft; drain. Cover potatoes with cold water, drain again, then mash slightly using a potato masher. Measure 2-cups mashed potatoes. Set aside to completely cool.
2
Heat oven to 450u00b0F Spray large cookie sheet with cooking oil spray.
3
In a large bowl whisk flour, sugar, baking soda, Ranch seasoning mix, 4 tablespoons parmesan cheese and 3 tablespoons dried chives. Add mashed potatoes and mix gently.
4
In a separate large bowl beat eggs, oil and yogurt with a wire whisk; mix dry ingredients into egg mixture in two batches. Do not over stir.
5
Drop 1/4 cup dough 1-inch apart onto cookie sheet. In a small dish mix remaining 1 tablespoon each parmesan cheese and chives; sprinkle on biscuits. Bake at 450F for 10 to 11 minutes or until lightly browned.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb red potatoes, cut into 1/2-inch cubes (about 2 medium), 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking soda, and more.

Yes, Red Potato Parmesan And Chive Drop Biscuits #Rsc falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!