Peanut Butter Chocolate Mousse – a delicious recipe with heavy cream, chocolate, peanut butter, eggs, egg yolks, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. In an electric mixer, using whip attachment, whip cream to soft peaks. Meanwhile, melt together chocolate and peanut butter.", "2. In an electric mixer, using whip attachment, whip eggs and egg yolks on high speed. Meanwhile, in a small saucepan, cook sugar to 240 degrees F. Turn mixer speed to medium and slowly pour cooked sugar down side of bowl, forming a pate a bombe. Turn mixer back on high to cool down.", "3. Fold chocolate mixture into tepid pate a bombe. Fold whipped cream into chocolate mixture.", "4. Pipe mousse into 1"" x 1-3/4"" oval Flexipan molds and freeze for 2 hours. Spread thin layer of pate a glacer over each oval. Unmold and refrigerate until ready to serve."]
1604
kcal
Calories
118
g
Fat
116
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 750 g heavy cream, 350 g 61% bittersweet chocolate, 150 g peanut butter, 48 g whole eggs, and more.
Yes, Peanut Butter Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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