Chocolate Chip Cookie Delight

1. 1

   Let cookie dough stand at room temperature 5-10 minutes to soften. Press into ungreased 13x9 baking pan. Bake at 350 degrees for 14-16 minutes or until golden brown. Cool on wire rack.

2. 2

   In large bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 3/4 cups Cool Whip. Spread over crust.

3. 3

   In large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining Cool Whip. Sprinkle with nuts & chocolate curls, if desired.

4. 4

   Cover and refrigerate 8 hours or overnight until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.