How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato Curry Over Lemon-Basil Zucchini?

You need 17 ingredients. The key ingredients include: 2 1/2 cups vegetable broth, 2 1/2 cups tomatoes diced about 4 large Roma tomatoes, 1 serrano pepper small, diced, 15 ounces white beans low sodium, drained, and more.

Is Red Potato Curry Over Lemon-Basil Zucchini suitable as soups & stews?

Yes, Red Potato Curry Over Lemon-Basil Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Potato Curry Over Lemon-Basil Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potato Curry Over Lemon-Basil Zucchini Recipe

Name: Red Potato Curry Over Lemon-Basil Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vegetable broth; 2 1/2 cups tomatoes diced about 4 large Roma tomatoes; 1 serrano pepper small, diced; 15 ounces white beans low sodium, drained; 6 red potatoes large, cut each potato into 16 pieces; 1 onion medium, diced; 1 tablespoon olive oil; 2 teaspoons minced ginger; 2 teaspoons sea salt start with 1 tsp. and then add more as needed; 1 teaspoon ground cumin; 1 teaspoon curry ground; 1/2 teaspoon cayenne pepper; 1 medium zucchini; 1 lemon juiced; 4 basil leaves; salt; pepper

Red Potato Curry Over Lemon-Basil Zucchini

Eats Now Editorial Team · 390 kcal · Soups & Stews

Red Potato Curry Over Lemon-Basil Zucchini – a delicious recipe with vegetable broth, tomatoes, serrano pepper, white beans, red potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Potato Curry Over Lemon-Basil Zucchini

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