How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Split Pea And Ham Hock Soup?

You need 11 ingredients. The key ingredients include: 1 lean ham hock, cut into three pieces, 1 lb dried split peas, rinsed, 1 (14 ounce) can chopped tomatoes, 2 tablespoons redi-base low sodium chicken stock powder, and more.

Is Crock Pot Split Pea And Ham Hock Soup suitable as soups & stews?

Yes, Crock Pot Split Pea And Ham Hock Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Split Pea And Ham Hock Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Split Pea And Ham Hock Soup Recipe

Name: Crock Pot Split Pea And Ham Hock Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lean ham hock, cut into three pieces; 1 lb dried split peas, rinsed; 1 (14 ounce) can chopped tomatoes; 2 tablespoons redi-base low sodium chicken stock powder; 1 bay leaf; 1 teaspoon lemon pepper; 2 -3 garlic cloves, chopped; 1 onion, chopped; 3 stalks celery, chopped; 2 carrots, scraped and chopped; 6 cups water

Warm up with this hearty Crock Pot Split Pea And Ham Hock Soup recipe. Made with lean ham hock, peas, tomatoes and redi-base. Easy step-by-step instruct…

This Crock Pot Split Pea And Ham Hock Soup relies on simple, everyday ingredients such as dried split peas, rinsed, bay leaf, lemon pepper and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Split Pea And Ham Hock Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions