Grandma'S Goulash Recipe

Name: Grandma'S Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck roast, trimmed of fat and cut into bite sized pieces; 4 potatoes, chunked into 2 inch pieces; 2 cups baby carrots; 1 medium onion, chopped; 2 cups ketchup; 2 tablespoons paprika; 1/2 tablespoon garlic powder; cornstarch, for a roux; salt and pepper; water

Servings: persons

2 lbs chuck roast, trimmed of fat and cut into bite sized pieces
4 potatoes, chunked into 2 inch pieces
2 cups baby carrots
1 medium onion, chopped
2 cups ketchup
2 tablespoons paprika
1/2 tablespoon garlic powder
cornstarch, for a roux
salt and pepper
water

1
In a large pan, season beef with garlic powder, salt and pepper and cook until browned.
2
Place in a large pot, adding water until meat is covered.
3
Add ketchup, paprika and onion, stirring until ketchup is dissolved.
4
Bring to a boil, then lower heat and cover.
5
Simmer for 45 minutes-1 hour, until meat is tender.
6
Remove meat from pot.
7
Add carrots to sauce, which should be thickening up a little and simmer, covered for 15 minutes.
8
Add potatoes and simmer for another 30-45 minutes until veggies are tender. (Can add more water if running low, but will need to add a bit more ketchup also.).
9
If needed, make a roux with cornstarch and water and thicken the sauce to your liking.
10
Add meat back to pot and heat through.
11
Enjoy!

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chuck roast, trimmed of fat and cut into bite sized pieces, 4 potatoes, chunked into 2 inch pieces, 2 cups baby carrots, 1 medium onion, chopped, and more.

Yes, Grandma'S Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Goulash

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