How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato Casserole?

You need 6 ingredients. The key ingredients include: 5 lb. new red potatoes, boiled until soft, 1 lb. bacon, fried crisp and crumbled, 1 c. fat-free Cheddar cheese, 1 c. mayonnaise, and more.

Is Red Potato Casserole suitable as meat & poultry?

Yes, Red Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potato Casserole Recipe

Name: Red Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. new red potatoes, boiled until soft; 1 lb. bacon, fried crisp and crumbled; 1 c. fat-free Cheddar cheese; 1 c. mayonnaise; garlic powder; salt and pepper

Red Potato Casserole – a delicious recipe with new red potatoes, bacon, Cheddar cheese, mayonnaise, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. new red potatoes, boiled until soft
1 lb. bacon, fried crisp and crumbled
1 c. fat-free Cheddar cheese
1 c. mayonnaise
garlic powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1699 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Potato Casserole

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