Red Potato And Leek Soup Recipe

Name: Red Potato And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 1 tablespoon extra virgin olive oil; 1/4 cup unsalted butter; 3 leeks, thinly sliced (white and green parts); 9 red potatoes, halved and sliced very thinly; 32 ounces organic vegetable broth; 32 ounces water; 1 tablespoon coarse sea salt; 1 teaspoon white pepper; 1 pint half-and-half

Servings: persons

2 slices bacon, diced
1 tablespoon extra virgin olive oil
1/4 cup unsalted butter
3 leeks, thinly sliced (white and green parts)
9 red potatoes, halved and sliced very thinly
32 ounces organic vegetable broth
32 ounces water
1 tablespoon coarse sea salt
1 teaspoon white pepper
1 pint half-and-half

1
in a dutch oven, saute olive oil and diced bacon over medium high heat until bacon is crisp.
2
add butter and leeks and saute until they are soft.
3
add potatoes and saute 5 minutes, stirring frequently.
4
add the vegetable broth, water, salt and white pepper and bring to a boil then reduce heat to simmer covered 15 minutes.
5
when potatoes are soft and breaking apart, reduce heat and stir in half and half.
6
simmer 10 minutes and serve.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, diced, 1 tablespoon extra virgin olive oil, 1/4 cup unsalted butter, 3 leeks, thinly sliced (white and green parts), and more.

Yes, Red Potato And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potato And Leek Soup

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