How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato And Leek Soup?

You need 10 ingredients. The key ingredients include: 2 slices bacon, diced, 1 tablespoon extra virgin olive oil, 1/4 cup unsalted butter, 3 leeks, thinly sliced (white and green parts), and more.

Is Red Potato And Leek Soup suitable as soups & stews?

Yes, Red Potato And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Potato And Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potato And Leek Soup Recipe

Name: Red Potato And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 1 tablespoon extra virgin olive oil; 1/4 cup unsalted butter; 3 leeks, thinly sliced (white and green parts); 9 red potatoes, halved and sliced very thinly; 32 ounces organic vegetable broth; 32 ounces water; 1 tablespoon coarse sea salt; 1 teaspoon white pepper; 1 pint half-and-half

Warm up with this hearty Red Potato And Leek Soup recipe. Made with bacon, extra virgin olive oil, unsalted butter and leeks. Easy step-by-step instruct…

This Red Potato And Leek Soup relies on simple, everyday ingredients such as bacon, diced, extra virgin olive oil, unsalted butter and organic vegetable broth. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Potato And Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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