Red Potato And Grilled Corn Salad Recipe

Name: Red Potato And Grilled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Red Potatoes, Chopped Into 1-inch Cubes; 3 ears Fresh Corn, Husked; Olive Oil, For Drizzling On The Corn Prior To Cooking; 2 Scallions, Thinly Sliced; 6 Radishes, Thinly Sliced; 1/4 cups Fresh Cilantro, Chopped; 2 Tablespoons Fresh Lime Juice; 2 Tablespoons Chipotle In Adobo, About 2 Peppers, Minced; 1 clove Garlic, Minced; 4 teaspoons Honey; 1 pinch Cayenne Pepper; 1/2 cups Light Olive Oil; Salt And Pepper, to taste

Servings: persons

1 pound Red Potatoes, Chopped Into 1-inch Cubes
3 ears Fresh Corn, Husked
Olive Oil, For Drizzling On The Corn Prior To Cooking
2 Scallions, Thinly Sliced
6 Radishes, Thinly Sliced
1/4 cups Fresh Cilantro, Chopped
2 Tablespoons Fresh Lime Juice
2 Tablespoons Chipotle In Adobo, About 2 Peppers, Minced
1 clove Garlic, Minced
4 teaspoons Honey
1 pinch Cayenne Pepper
1/2 cups Light Olive Oil
Salt And Pepper, to taste

1
In a medium saucepan, add the potatoes and cover with water. Bring to a boil over high heat. When the water begins to boil, add some salt to flavor the potatoes. Reduce heat to medium and cook potatoes until tender when pierced with a knife or fork, about 15 minutes. When the potatoes are tender, drain them and rinse with cold water. Add potatoes to a large bowl and set aside.
2
While the potatoes are cooking, preheat a gas or charcoal grill (feel free to use an indoor grill). Drizzle corn with olive oil and salt and pepper. Cook the corn directly over the heat until the kernels are brown all over, turning often, about 8 minutes. Remove corn from the grill and set aside to allow it to cool.
3
When the corn is cool enough to handle, carefully cut kernels off the cob. Add corn kernels, scallions, radishes and cilantro to the bowl with the cooked potatoes.
4
In a small bowl, whisk together lime juice, chipotle in adobo, garlic, honey and cayenne. Slowly whisk in olive oil. Add salt and pepper to taste. Pour vinaigrette over potato mixture. Toss to combine. Add more salt and pepper to taste. Enjoy!
5
Inspired by Better Homes and Gardens Magazine

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Red Potatoes, Chopped Into 1-inch Cubes, 3 ears Fresh Corn, Husked, Olive Oil, For Drizzling On The Corn Prior To Cooking, 2 Scallions, Thinly Sliced, and more.

Yes, Red Potato And Grilled Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato And Grilled Corn Salad

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