Spinach Salad With Garlic-Cider Vinaigrette

1. 1

   Preheat the oven to 350u00b0. Wrap the garlic in a sheet of foil and bake for 1 1/2 hours, until tender. Let cool to room temperature.

2. 2

   Meanwhile, on a large baking sheet, drizzle the ciabatta pieces with olive oil. Bake for about 12 minutes, until crisp.

3. 3

   Peel the garlic. In a large skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes. Add the apple cider and boil over high heat until reduced to 1/4 cup, about 4 minutes. Add the vinegar, roasted garlic and the remaining 2 tablespoons of olive oil and season with salt and pepper.

4. 4

   In a large bowl, toss the spinach with the croutons and warm dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.