Butter Lettuce Salad With Parmesan Tuiles And Almonds – a delicious recipe with egg yolk, whole-grain mustard, lemon juice, canola oil, extra-virgin olive oil, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a food processor, pulse yolk, mustard, and lemon juice to combine. Mix oils in a measuring cup. With motor running, add oils to yolk mixture in a slow, steady stream. Process until oils are incorporated and dressing has emulsified. Transfer dressing to a bowl and stir in pepper and 1 cup parmesan. If dressing is too thick to drizzle, stir in up to 2 tbsp. warm water. Cover and refrigerate while you prepare the rest of the salad, or up to 1 day.
2
Make the tuiles: Preheat oven to 350u00b0. On a baking sheet lined with a silicone baking mat or a piece of cooking parchment, divide remaining 1 cup parmesan into 6 piles (about 2 1/2 tbsp. per pile, spaced about 2 in. apart). Using your finger, gently pat each pile into a circle with an even thickness and a diameter of about 4 in. Bake until golden brown, about 5 minutes. (Watch carefully, as cheese can burn easily.) Remove sheet from oven and let stand 1 minute, then transfer tuiles to a cooling rack or an airtight container (they'll keep for 1 day).
3
Divide lettuce leaves among 6 chilled salad plates. Drizzle each with a generous amount of dressing. Sprinkle with almonds and top each salad with a tuile. Serve immediately.
4
Note: Nutritional analysis is per serving.
803
kcal
Calories
66
g
Fat
25
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 egg yolk, 1 teaspoon whole-grain mustard, 3 tablespoons lemon juice, 1/3 cup canola oil, and more.
Yes, Butter Lettuce Salad With Parmesan Tuiles And Almonds falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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