Peanut Butter Swirls

1. 1

   Combine margarine and brown sugar in a medium bowl; add egg substitute.

2. 2

   Beat with electric mixer (or by hand) until thoroughly combined, then add vanilla and beat well.

3. 3

   Combine flour, baking powder and salt; add to sugar mixture, stirring well.

4. 4

   Divide batter in half.

5. 5

   Stir in cocoa into 1 half and stir peanut butter into the other half (peanut butter mixture will be thick).

6. 6

   Spoon dollops of each batter alternately into a 9-inch square pan coated with vegetable cooking spray.

7. 7

   Cut through batter in pan with a knife to create a swirled pattern.

8. 8

   Bake at 350u00b0 for 25 minutes or until a wooden toothpick inserted in the middle comes out clean. Remove from oven and let cool completely on wire rack.

9. 9

   Yields 16 brownies; 162 calories, 4.5 g fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.