Apple Burritos

1. 1

   Cook apples in apple juice concentrate slowly until tender. Set apples aside and heat pineapple juice and thicken with cornstarch mixed with a little water to make a paste.

2. 2

   Cook until clear and bubbly, stirring.

3. 3

   Fold 1 cup pineapple thickened juice into cooked apples.

4. 4

   Place 1/3 cup apples on center of each tortilla.

5. 5

   Roll tortilla and place seam side down in a 9 x 13-inch baking pan sprayed with vegetable spray.

6. 6

   Cover with remaining pineapple juice.

7. 7

   Bake, covered, at 350u00b0 for about 20 minutes until heated through.

8. 8

   Serve hot or cold.

9. 9

   You may add raisins or nuts, if desired.

No additional tips available.