How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato And Egg Salad?

You need 11 ingredients. The key ingredients include: 6 red potatoes, boiled and cut in half, 3 hard-boiled eggs, peeled and halved, 1 scallion, sliced, 1 small carrot, peeled and grated, and more.

Is Red Potato And Egg Salad suitable as salads?

Yes, Red Potato And Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Potato And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato And Egg Salad Recipe

Name: Red Potato And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes, boiled and cut in half; 3 hard-boiled eggs, peeled and halved; 1 scallion, sliced; 1 small carrot, peeled and grated; 1 Tbsp. fresh parsley, chopped; 1 Tbsp. caraway seed; 1 1/2 Tbsp. fresh dill, chopped; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1/3 c. sour cream; 1/3 c. mayonnaise

Fresh, crisp and full of flavor — this Red Potato And Egg Salad is a must-try. Made with red potatoes, eggs, scallion and carrot. Easy step-by-step inst…

This Red Potato And Egg Salad relies on simple, everyday ingredients such as scallion, sliced, fresh parsley, chopped, caraway seed and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Potato And Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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