How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Egg Salad ?

You need 7 ingredients. The key ingredients include: 2 Florida avocados, peeled, pitted and cubed, 1 lemon, juiced, 10 hard-cooked Florida eggs, peeled, 1/2 red onion, minced, and more.

Is Avocado And Egg Salad suitable as salads?

Yes, Avocado And Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado And Egg Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Egg Salad Recipe

Name: Avocado And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Florida avocados, peeled, pitted and cubed; 1 lemon, juiced; 10 hard-cooked Florida eggs, peeled; 1/2 red onion, minced; 1/2 cup low-fat mayonnaise; 1/2 teaspoon paprika; Kosher salt and fresh ground pepper to taste

Avocado And Egg Salad – a delicious recipe with Florida avocados, lemon, eggs, red onion, low-fat mayonnaise, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Florida avocados, peeled, pitted and cubed
1 lemon, juiced
10 hard-cooked Florida eggs, peeled
1/2 red onion, minced
1/2 cup low-fat mayonnaise
1/2 teaspoon paprika
Kosher salt and fresh ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Salads

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Avocado And Egg Salad

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