How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini ?

You need 16 ingredients. The key ingredients include: pesto, 1 12-ounce jar marinated artichoke hearts, drained, 3 tablespoons (packed) finely grated Parmesan cheese, 2 tablespoons olive oil, and more.

Artichoke, Cherry Tomato, And Feta Salad With Artic

Name: Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pesto; 1 12-ounce jar marinated artichoke hearts, drained; 3 tablespoons (packed) finely grated Parmesan cheese; 2 tablespoons olive oil; Salad; 1/4 cup chopped shallot (about 1 large); 1/4 cup red wine vinegar; 2 tablespoons finely chopped fresh Italian parsley plus additional for sprinkling; 1 tablespoon whole grain Dijon mustard; 1 garlic clove, minced; 3/4 cup olive oil; 12 1/2-inch-thick diagonal baguette slices, toasted; 3 5-ounce packages mixed baby greens; 2 12-ounce jars marinated artichoke hearts, drained; 1 12-ounce container yellow and red cherry tomatoes, halved; 1 cup crumbled feta cheese (about 4 ounces)

Fresh, crisp and full of flavor — this Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini is a must-try. Made with pesto, hearts, Pa…

This Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini relies on simple, everyday ingredients such as pesto, olive oil, salad and red wine vinegar. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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