Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini Recipe

Name: Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pesto; 1 12-ounce jar marinated artichoke hearts, drained; 3 tablespoons (packed) finely grated Parmesan cheese; 2 tablespoons olive oil; Salad; 1/4 cup chopped shallot (about 1 large); 1/4 cup red wine vinegar; 2 tablespoons finely chopped fresh Italian parsley plus additional for sprinkling; 1 tablespoon whole grain Dijon mustard; 1 garlic clove, minced; 3/4 cup olive oil; 12 1/2-inch-thick diagonal baguette slices, toasted; 3 5-ounce packages mixed baby greens; 2 12-ounce jars marinated artichoke hearts, drained; 1 12-ounce container yellow and red cherry tomatoes, halved; 1 cup crumbled feta cheese (about 4 ounces)

Servings: persons

pesto
1 12-ounce jar marinated artichoke hearts, drained
3 tablespoons (packed) finely grated Parmesan cheese
2 tablespoons olive oil
Salad
1/4 cup chopped shallot (about 1 large)
1/4 cup red wine vinegar
2 tablespoons finely chopped fresh Italian parsley plus additional for sprinkling
1 tablespoon whole grain Dijon mustard
1 garlic clove, minced
3/4 cup olive oil
12 1/2-inch-thick diagonal baguette slices, toasted
3 5-ounce packages mixed baby greens
2 12-ounce jars marinated artichoke hearts, drained
1 12-ounce container yellow and red cherry tomatoes, halved
1 cup crumbled feta cheese (about 4 ounces)

1
pesto
2
Place all ingredients in processor. Blend until finely chopped. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.
3
salad
4
Whisk shallot, vinegar, 2 tablespoons chopped parsley, mustard, and garlic in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD Vinaigrette can be made 1 day ahead. Cover and chill.
5
Spread 1 tablespoon pesto over each baguette slice. Sprinkle parsley over crostini.
6
Mix baby greens, artichoke hearts, and cherry tomatoes in very large bowl. Toss with enough dressing to coat lightly.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: pesto, 1 12-ounce jar marinated artichoke hearts, drained, 3 tablespoons (packed) finely grated Parmesan cheese, 2 tablespoons olive oil, and more.

Yes, Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini

How did you like this recipe?

Frequently Asked Questions