Red Potato 2 Potato – a delicious recipe with red potatoes, Butter, salt, salt, parslay, rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
6 med red potatoes
2
scrub clean
3
prick with a fork
4
put in microwave 5-8 minutes
5
Check for doneness - undercook slightly. Do not over cook.
6
Remove from micro and slice in half. Take same knife and cross-hatch, being careful not to slice through the potato.
7
Rub butter over top of potato
8
Sprinkle with any or all of the following:
9
salt and pepper
10
seasoned salt
11
dried parslay
12
Potatoes can be made up to this point ahead of time. Cover with plastic wrap and set to the side over in the frig overnight.
13
Place on hot grill. After 2 minutes turn one quarter (provides the cross-hatch grill marks). Grill another 2-5 minutes being careful not to burn. Remove to a plate off grill or place on top shelf of grill to keep warm while grilling rest of meal.
116
kcal
Calories
26
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 med red potatoes, Butter, salt and pepper, seasoned salt, and more.
Yes, Red Potato 2 Potato falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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