Flounder In Foil Pouches

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place green onions and carrot strips in a 2-cup glass measuring cup; cover with heavy-duty plastic wrap, and microwave at HIGH 3 minutes. Drain and set aside.

3. 3

   Combine lemon juice, olive oil, and paprika in a small bowl; stir well.

4. 4

   Cut 4 (15-inch) squares of aluminum foil. Place foil on a large baking sheet. Lightly coat squares with cooking spray. Place a fillet in center of each square; top fillets evenly with green onion mixture. Spoon lemon juice mixture evenly over fillets and green onion mixture; sprinkle with salt. Top each serving with a lemon slice. Fold foil over fillets and vegetables, and crimp edges to seal. Bake at 400u00b0 for 8 minutes. Transfer pouches to individual serving plates; cut an X in top of each pouch, and fold cut edges back.

* Per serving · 4 servings · Values may vary.

No additional tips available.