Bake this irresistible Red Plum Sorbet With Cardamom at home. Made with sugar, corn syrup, vanilla bean and lemon. Easy step-by-step instructions included.
This Red Plum Sorbet With Cardamom relies on simple, everyday ingredients such as grams red plum puree, grams water, grams granulated sugar and grams light corn syrup. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Plum Sorbet With Cardamom delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026