Red Plum Sorbet With Cardamom

1. 1

   Place puree in a two-quart container. Set aside.

2. 2

   Combine remaining ingredients in a medium saucepan and bring to a boil. Remove from heat, cover the pot with plastic wrap, and allow ingredients to steep for 10 minutes.

3. 3

   Strain syrup and combine with puree. Chill sorbet base before spinning in an ice cream machine.

* Per serving · 4 servings · Values may vary.

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