Quick Pumpkin Cookies W/ White Choco-Chips & Cranberries Recipe

Name: Quick Pumpkin Cookies W/ White Choco-Chips & Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ½ teaspoon salt; 1 teaspoon brown sugar; 1 ½ cups white sugar; ½ cup butter; 1 -2 cup pumpkin puree; 1 teaspoon vanilla extract; 1 (9 ounce) bag white chocolate chips; 1 (5 ounce) bag dried cranberries

Servings: persons

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon salt
1 teaspoon brown sugar
1 ½ cups white sugar
½ cup butter
1 -2 cup pumpkin puree
1 teaspoon vanilla extract
1 (9 ounce) bag white chocolate chips
1 (5 ounce) bag dried cranberries

1
Pre-heat the oven to 350 degrees, and line a pan with either parchment paper or non-sticking spray.
2
In a large bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
3
In a separate bowl mix together butter, vanilla extract, pumpkin puree, white sugar, and brown sugar.
4
Stir the flour mixture in gradually until well incorporated.
5
Stir in the white chips and cranberries.
6
Drop in rounded spoonfuls onto baking sheet approximately 2-inches apart.
7
Bake for 15-18 minutes until edges are firm.
8
Once done remove and serve.

916

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Quick Pumpkin Cookies W/ White Choco-Chips & Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Pumpkin Cookies W/ White Choco-Chips & Cranberries

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