Goat Cheese Tartlets

1. 1

   ["Preheat oven to 375F.", "In a skillet add butter and oil.", "When melted add chopped onions and cook gently until softened and caramelized, stirring frequently, about 10-12 minutes.", "Remove from heat and add the scallions.", "Set aside to cool slightly.", "In a small bowl whisk together eggs, milk and salt.", "Add the cooled onion mixture, stirring thoroughly.", "Set aside.", "Lay one sheet of phyllo dough on surface and brush with melted butter.", "Repeat with 3 more layers, brushing each layer with melted butter.", "Using a sharp knife cut dough into 4"" squares.", "Fit each square into a muffin tin, pressing down firmly.", "Ladle the egg mixture into muffin tin filling 3/4 of the way.", "Break up the goat cheese and divide over top of each tart.", "Bake at 375F for 5 minutes.", "Reduce oven to 275F and bake for an additional 18 minutes.", "Let cool before removing tarts from muffin tin.", "Serve warm.", "Note: You can make these 1-2 days in advance, refrigerate and then before serving, reheat at 325F for 10-12 minutes."]

* Per serving · 4 servings · Values may vary.