Goat Cheese Tartlets Recipe

Name: Goat Cheese Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces phyllo dough, defrosted; 4 tablespoons unsalted butter; 2 tablespoons olive oil; ½ cup red onion, finely chopped; ½ cup yellow onion, finely chopped; 6 scallions, chopped; 2 large eggs; ⅔ cup evaporated milk; 1 teaspoon salt; 6 ounces goat cheese; 4 tablespoons melted butter, for brushing

Servings: persons

8 ounces phyllo dough, defrosted
4 tablespoons unsalted butter
2 tablespoons olive oil
½ cup red onion, finely chopped
½ cup yellow onion, finely chopped
6 scallions, chopped
2 large eggs
⅔ cup evaporated milk
1 teaspoon salt
6 ounces goat cheese
4 tablespoons melted butter, for brushing

1
["Preheat oven to 375F.", "In a skillet add butter and oil.", "When melted add chopped onions and cook gently until softened and caramelized, stirring frequently, about 10-12 minutes.", "Remove from heat and add the scallions.", "Set aside to cool slightly.", "In a small bowl whisk together eggs, milk and salt.", "Add the cooled onion mixture, stirring thoroughly.", "Set aside.", "Lay one sheet of phyllo dough on surface and brush with melted butter.", "Repeat with 3 more layers, brushing each layer with melted butter.", "Using a sharp knife cut dough into 4"" squares.", "Fit each square into a muffin tin, pressing down firmly.", "Ladle the egg mixture into muffin tin filling 3/4 of the way.", "Break up the goat cheese and divide over top of each tart.", "Bake at 375F for 5 minutes.", "Reduce oven to 275F and bake for an additional 18 minutes.", "Let cool before removing tarts from muffin tin.", "Serve warm.", "Note: You can make these 1-2 days in advance, refrigerate and then before serving, reheat at 325F for 10-12 minutes."]

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces phyllo dough, defrosted, 4 tablespoons unsalted butter, 2 tablespoons olive oil, ½ cup red onion, finely chopped, and more.

Yes, Goat Cheese Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Tartlets

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