Red pineapple sauce

Name: Red pineapple sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Heinz ketchup; 1/2 cup white vinegar; 2/3 cup sugar; 1 cup pineapple juice; 1/4 cup water; 1/4 tsp granulated garlic powder; 1/4 tsp salt; 1/4 cup cold water from tap; 1/4 cup cornstarch; 1/4 cup butter melted

Eats Now Editorial Team · 343 kcal · General

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Red pineapple sauce – a delicious recipe with ketchup, white vinegar, sugar, pineapple juice, water, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup Heinz ketchup
1/2 cup white vinegar
2/3 cup sugar
1 cup pineapple juice
1/4 cup water
1/4 tsp granulated garlic powder
1/4 tsp salt
1/4 cup cold water from tap
1/4 cup cornstarch
1/4 cup butter melted

1
To a pot add ketchup and pineapple juice add butter
2
Add vinegar spices sugar and add 1/4 cup water
3
Bring to boil in a cup add cold water and cornstarch mix well add to boiling mixture it will thicken
4
Goes well with vegetable pie pockets

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Heinz ketchup, 1/2 cup white vinegar, 2/3 cup sugar, 1 cup pineapple juice, and more.

Yes, Red pineapple sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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