Homestyle Hash

1. 1

   Mix the first three ingredients and let stand 10 minutes.

2. 2

   Heat a large skillet and add the oil. Then over med high heat saute the TVP with the onion.

3. 3

   Then mix the TVP and the potatoes. If needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.

4. 4

   Pat mix into an even layer, reduce heat and cook 10 to 15 minutes. Turn over carefully and cook other side. Sometimes it is easier to cut the hash into 4 wedges to turn.

5. 5

   sprinkle with parsley and cut into wedges to serve.

6. 6

   Note if you grate your own potatoes make sure they are long thin strands.

* Per serving · 4 servings · Values may vary.

No additional tips available.