Blushing Cranberry Cider

1. 1

   Remove two, 3-inch-long strips of peel from the orange and set aside until needed.

2. 2

   Next juice and strain the orange.

3. 3

   To a medium pot, add the orange, pineapple and cranberry juices, orange peel, cinnamon sticks, ginger, allspice and cloves.

4. 4

   Make sure to sample and add the sugar if desired.

5. 5

   Heat over medium-high heat until it starts to simmer, then reduce the heat to low and continue to simmer 30 - 45 minutes.

6. 6

   Strain the cider, pour into warm mugs, add orange slices and serve immediately.

No additional tips available.