Beef Burgundy Made Lighter Recipe

Name: Beef Burgundy Made Lighter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs lean beef, cubed; cooking spray; ½ teaspoon salt; ¼ teaspoon black pepper; 1 garlic clove, minced; 2 cups red Burgundy wine; water; 1 teaspoon cornstarch; 2 sprigs celery leaves; 2 sprigs fresh parsley; 1 small bay leaf; 1 pinch thyme; ⅛ cup bacon bits; 12 small white onions; 12 lb fresh mushrooms, sliced; 2 teaspoons lemon juice; parsley, chopped

Servings: persons

2 12 lbs lean beef, cubed
cooking spray
½ teaspoon salt
¼ teaspoon black pepper
1 garlic clove, minced
2 cups red Burgundy wine
water
1 teaspoon cornstarch
2 sprigs celery leaves
2 sprigs fresh parsley
1 small bay leaf
1 pinch thyme
⅛ cup bacon bits
12 small white onions
12 lb fresh mushrooms, sliced
2 teaspoons lemon juice
parsley, chopped

1
Preheat oven to 350F.
2
Spray skillet with non-stick spray, heat and add beef browning quickly on all sides.
3
Transfer meat to oven-proof container and add salt, pepper, garlic, wine and 1 cup of water - mixed with cornstarch (or enough to cover meat).
4
Bring mixture to a boil.
5
Tie the sprigs of celery and parsley together with string for thread.
6
Add celery/parsley bundle, bay leaf and thyme to pan.
7
Cover tightly and place in oven for 2 hours or until meat is tender.
8
Skim off fat and remove the celery, parsley and bay leaf.
9
Spray skillet again and add onions and cook until lightly browned, stirring gently.
10
Add onions and bacon bits to meat mixture.
11
Recover and put back in oven for an additional 15 minutes.
12
Spray skillet and add mushrooms and lemon juice(you may add a little water if needed.
13
).
14
Cook gently for about 2 minutes.
15
Sprinkle mushrooms and chopped parley over beef mixture.
16
Serve immediately.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 12 lbs lean beef, cubed, cooking spray, ½ teaspoon salt, ¼ teaspoon black pepper, and more.

Yes, Beef Burgundy Made Lighter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Made Lighter

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