Red Pepper Timbale With Goats Cheese

1. 1

   1. Roast the peppers and the aubergine with half an onion.

2. 2

   2. Leave to cool and then peel the vegetables. Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.

3. 3

   3. Grill the goat's cheese so it has some colour but doesn't melt completely.

4. 4

   4. On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.

5. 5

   5. Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.

6. 6

   6. * Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.

* Per serving · 4 servings · Values may vary.

No additional tips available.