Raspberry Jam Bomboloni Recipe

Name: Raspberry Jam Bomboloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon lukewarm water; 1 1/2 envelopes active dry yeast (3 1/4 teaspoons); 1 1/2 tablespoons honey; 3 cups all-purpose flour, plus more for dusting; 3 tablespoons milk; 6 large egg yolks; 1/3 cup granulated sugar, plus more for rolling; 2 teaspoons kosher salt; 3 tablespoons unsalted butter, softened; 3 cups canola oil, for frying; 3/4 cup seedless raspberry preserves; Confectioners' Sugar, for dusting

Servings: persons

1/2 cup plus 1 tablespoon lukewarm water
1 1/2 envelopes active dry yeast (3 1/4 teaspoons)
1 1/2 tablespoons honey
3 cups all-purpose flour, plus more for dusting
3 tablespoons milk
6 large egg yolks
1/3 cup granulated sugar, plus more for rolling
2 teaspoons kosher salt
3 tablespoons unsalted butter, softened
3 cups canola oil, for frying
3/4 cup seedless raspberry preserves
Confectioners' Sugar, for dusting

1
In the bowl of a standing electric mixer, mix the water, yeast, honey and 1 cup plus 2 tablespoons of the flour.
2
(Alternatively, whisk the ingredients by hand.)
3
Cover with plastic wrap and let stand at room temperature until foamy, about 1 hour.
4
Return the bowl to the mixer, fitted with a dough hook.
5
Add the remaining 13/4 cups plus 2 tablespoons of flour, along with the milk, egg yolks, 1/3 cup of granulated sugar and the salt.
6
Mix at low speed until blended, then add the butter and knead at medium speed until silky but sticky, about 5 minutes; the dough will not pull away from the side of the bowl.
7
Using an oiled spatula, scrape the dough into an oiled bowl and cover with plastic wrap.
8
Refrigerate overnight.
9
The dough will not rise.
10
In a large saucepan, heat the canola oil to 360.
11
Line a rack with paper towels.
12
Fill a shallow bowl with 1/2 inch of granulated sugar.
13
On a lightly floured surface, roll out the dough a scant 1/2 inch thick.
14
Using a 1/2-inch round biscuit cutter, stamp out 32 rounds; do not reroll the dough.
15
Fry the rounds, 8 at a time, until they are browned, about 4 minutes.
16
Be sure to keep the oil between 360 and 375.
17
Drain the bomboloni on paper towels, then roll them in the granulated sugar.
18
Continue frying and rolling the remaining bomboloni.
19
Fit a pastry bag with a plain donut tip (or a 1/4-inch tip) and fill with the preserves (you can also use a squeeze bottle).
20
Poke the tip three-fourths of the way into the bomboloni and squeeze in the preserves, pulling the tip out slightly as you squeeze to fill them as much as possible.
21
Dust the bomboloni with confectioners' sugar and serve warm.

2297

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon lukewarm water, 1 1/2 envelopes active dry yeast (3 1/4 teaspoons), 1 1/2 tablespoons honey, 3 cups all-purpose flour, plus more for dusting, and more.

Yes, Raspberry Jam Bomboloni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Jam Bomboloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions