Spring Vegetable Pizza with Gremolata Recipe

Name: Spring Vegetable Pizza with Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Pizza Dough; ⅓ cups Part-skim Ricotta Cheese; 1 ounce, weight Parmesan Cheese; 1- 1/2 Tablespoon Milk; 1/4 teaspoons Pepper; 1 Tablespoon Extra Virgin Olive Oil; 1/2 Fennel Bulb, Thinly Sliced; Fennel Fronds Reserved; 6 stalks Asparagus, Cut Into 3-inch Pieces, Halved Lenthwise; 1/4 cups Frozen Peas, Rinsed And Drained; 2 cloves Garlic, Sliced; 1 Tablespoon Flat-leaf Parsley, Chopped; 1/2 Tablespoons Lemon Zest, Grated; 1 clove Garlic, Minced; 1 pinch Kosher Salt

Servings: persons

6 ounces, weight Pizza Dough
⅓ cups Part-skim Ricotta Cheese
1 ounce, weight Parmesan Cheese
1- 1/2 Tablespoon Milk
1/4 teaspoons Pepper
1 Tablespoon Extra Virgin Olive Oil
1/2 Fennel Bulb, Thinly Sliced; Fennel Fronds Reserved
6 stalks Asparagus, Cut Into 3-inch Pieces, Halved Lenthwise
1/4 cups Frozen Peas, Rinsed And Drained
2 cloves Garlic, Sliced
1 Tablespoon Flat-leaf Parsley, Chopped
1/2 Tablespoons Lemon Zest, Grated
1 clove Garlic, Minced
1 pinch Kosher Salt

1
1.
2
Preheat oven to 425 degrees F. Flatten dough into a round on a pizza stone or baking sheet.
3
Par-bake the dough for 5 minutes and remove from the oven.
4
2.
5
Meanwhile, mix together the ricotta cheese, Parmesan cheese, milk and pepper.
6
Spread mixture evenly over the par-baked pizza crust.
7
Place pizza back into oven and bake for 5 minutes.
8
3.
9
To prepare the veggie topping, heat olive oil in a skillet and saute fennel, asparagus and peas for 2 minutes.
10
Add sliced garlic and cook for 1 minute more.
11
4.
12
Carefully remove pizza, raise the oven temperature to 450 degrees F. Top pizza with the pea mixture and bake for 5 minutes, until crust is brown and crisp.
13
5.
14
While pizza is baking, prepare gremolata, combining parsley, 1/2 tablespoon chopped fennel fronds, lemon zest and garlic.
15
6.
16
Remove pizza from oven, while pizza is piping hot, sprinkle a pinch of salt and gremolata evenly over the pizza.
17
7.
18
Cut into 8 wedges.
19
Recipe from Cooking Light April 2013.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces, weight Pizza Dough, ⅓ cups Part-skim Ricotta Cheese, 1 ounce, weight Parmesan Cheese, 1- 1/2 Tablespoon Milk, and more.

Yes, Spring Vegetable Pizza with Gremolata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Pizza with Gremolata

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