Try this homemade Red Pepper Stuffed With Eggs recipe the whole family will love. Made with red bell peppers, eggs, garlic and tomato. Easy step-by-step…
This Red Pepper Stuffed With Eggs relies on simple, everyday ingredients such as large red bell peppers, large eggs, garlic cloves grated and firm tomato chopped. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026