Red Pepper Stuffed With Eggs

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   1. Preheat oven to 425u00b0F.

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   2. Slice off the top of each red bell pepper.

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   3. Place the peppers on a cookie sheet or glass baking dish.

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   4. Break an egg into each pepper.

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   5. Mix tomatoes, olives, garlic and basil. Season with the salt and pepper.

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   6. Add vegetable mix to the egg in the pepper and mix gently with a fork.

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   7. Bake 15 min.

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   8. Top the peppers with the cheese and bake until the cheese is bubbly and egg is set (10-12 more minutes).

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   7. Let cool for 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.