How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney bean pate?

You need 9 ingredients. The key ingredients include: 1 can kidney beans, 125 grams soft cheese, 1 clove garlic, 1/2 onion, and more.

Is Kidney bean pate suitable as general?

Yes, Kidney bean pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Kidney bean pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney bean pate Recipe

Name: Kidney bean pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can kidney beans; 125 grams soft cheese; 1 clove garlic; 1/2 onion; 1/2 tsp chilli flakes; 1 tbsp olive oil; 1 dash parsley or dill; 1 salt, pepper; 1 tsp lemon juice

Kidney bean pate – a delicious recipe with kidney beans, soft cheese, clove garlic, onion, chilli flakes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can kidney beans
125 grams soft cheese
1 clove garlic
1/2 onion
1/2 tsp chilli flakes
1 tbsp olive oil
1 dash parsley or dill
1 salt, pepper
1 tsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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