Try this homemade coconut chutney recipe the whole family will love. Made with green chillies, tamarind, salt and water. Easy step-by-step instructions …
This coconut chutney relies on simple, everyday ingredients such as shredded coconut(fresh), each green chillies, half inch ginger(peeled) and tamarind pulp. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026