How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Soup With Feta Cheese?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) jar roasted red bell peppers, 1 (13.75 ounce) can low-sodium chicken broth, 1 teaspoon minced garlic, 3/4 teaspoon dried oregano, and more.

Is Red Pepper Soup With Feta Cheese suitable as soups & stews?

Yes, Red Pepper Soup With Feta Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper Soup With Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Soup With Feta Cheese Recipe

Name: Red Pepper Soup With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar roasted red bell peppers; 1 (13.75 ounce) can low-sodium chicken broth; 1 teaspoon minced garlic; 3/4 teaspoon dried oregano; 1/8 teaspoon dried basil; 1 cup heavy cream; 1/2 cup crumbled feta cheese

Red Pepper Soup With Feta Cheese – a delicious recipe with red bell peppers, chicken broth, garlic, oregano, basil, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 ounce) jar roasted red bell peppers
1 (13.75 ounce) can low-sodium chicken broth
1 teaspoon minced garlic
3/4 teaspoon dried oregano
1/8 teaspoon dried basil
1 cup heavy cream
1/2 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Pepper Soup With Feta Cheese

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