Lentil Soup With Andouille Sausage Recipe

Name: Lentil Soup With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups chicken stock or 4 1/2 cups canned chicken broth; 4 1/2 cups beef stock or 4 1/2 cups canned beef broth; 1 1/2 cups dried lentils; 2 teaspoons fennel seeds; 2 tablespoons olive oil; 1/3 cup chopped celery; 1/3 cup chopped carrot; 1/3 cup chopped onion; 1/2 lb andouille sausage, casing removed,halved lengthwise,cut into 1/2 inch pieces; 2 teaspoons dried thyme; 1 teaspoon creole seasoning; salt and pepper

Servings: persons

4 1/2 cups chicken stock or 4 1/2 cups canned chicken broth
4 1/2 cups beef stock or 4 1/2 cups canned beef broth
1 1/2 cups dried lentils
2 teaspoons fennel seeds
2 tablespoons olive oil
1/3 cup chopped celery
1/3 cup chopped carrot
1/3 cup chopped onion
1/2 lb andouille sausage, casing removed,halved lengthwise,cut into 1/2 inch pieces
2 teaspoons dried thyme
1 teaspoon creole seasoning
salt and pepper

1
Combine both stocks and lentils in a large pot.
2
Over high heat, bring to a boil.
3
Reduce heat, cover and simmer for 30 minutes.
4
In a skillet, over medium heat, add fennel seeds; saute until light golden brown, about 2 minutes.
5
Remove seeds from skillet.
6
Heat oil in same skillet over medium heat.
7
Add celery, carrot, and onion; saute until onion is translucent and celery and carrot are tender, about 5-10 minutes.
8
Add toasted fennel seeds, sauteen vegetables, sausage, thyme and Creole seasoning to soup.
9
Cover and simmer until lentils are very tender, stirring occasionally, about 45 minutes.
10
Season soup to taste with salt and pepper.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 cups chicken stock or 4 1/2 cups canned chicken broth, 4 1/2 cups beef stock or 4 1/2 cups canned beef broth, 1 1/2 cups dried lentils, 2 teaspoons fennel seeds, and more.

Yes, Lentil Soup With Andouille Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Andouille Sausage

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