Red-Pepper Soup with Basil Cream Recipe

Name: Red-Pepper Soup with Basil Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 clove garlic; 1 small onion; 2 tbsp. olive oil; 1 can crushed tomatoes; 1 jar marinated roasted red peppers; 2 c. chicken broth; 1/2 c. packed fresh basil; 1 tbsp. balsamic vinegar; 2 tsp. sugar; 1/4 c. sour cream; 1/4 c. heavy cream; 1/4 c. chopped fresh basil; 1/2 tsp. salt; 1/2 tsp. Freshly ground pepper

Servings: persons

3 clove garlic
1 small onion
2 tbsp. olive oil
1 can crushed tomatoes
1 jar marinated roasted red peppers
2 c. chicken broth
1/2 c. packed fresh basil
1 tbsp. balsamic vinegar
2 tsp. sugar
1/4 c. sour cream
1/4 c. heavy cream
1/4 c. chopped fresh basil
1/2 tsp. salt
1/2 tsp. Freshly ground pepper

1
Saute garlic and onion with olive oil in large pot over medium heat for 6 minutes.
2
Add tomatoes, red peppers, and chicken broth.
3
Cook for 15 minutes.
4
Add fresh basil, balsamic vinegar, and sugar and puree in a blender or food processor.
5
For basil cream, stir sour cream and heavy cream together with chopped basil and salt and freshly ground pepper.
6
Serve soup with dollop of basil cream and chopped basil.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 clove garlic, 1 small onion, 2 tbsp. olive oil, 1 can crushed tomatoes, and more.

Yes, Red-Pepper Soup with Basil Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Pepper Soup with Basil Cream

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