Creamy Hot Avocado Soup - 4 Ingredients

1. 1

   Cut avocados in half, remove seed, and spoon into food processor.

2. 2

   Mix with a couple spoonfulls of sour cream and process until smooth.

3. 3

   Can also mix in a blender by blending avocado, some of the sour cream, and 1 cup of the chicken stock.

4. 4

   Heat chicken stock in 2 quart saucepan until hot (before simmering).

5. 5

   Whisk remaining sour cream into saucepan.

6. 6

   Whisk avocado mixture into saucepan.

7. 7

   Heat only until hot, DO NOT BOIL.

8. 8

   Top with diced cilantro and pepper.

9. 9

   Feel free to garnish with lime wedge, or a spoonful of salsa, or left over chicken, or -- the possibilities are endless.

* Per serving · 4 servings · Values may vary.

No additional tips available.