Parsnip & Honey Soup

1. 1

   Place the potato, garlic, parsnips and onion in a casserole dish / large pot over a medium heat and saute in some olive oil for a few minutes.

2. 2

   Add the stock and let simmer for approx 30 minutes, or until the vegetables are cooked through.

3. 3

   Transfer to a blender and blend until smooth.

4. 4

   Return to the pot and add the honey, cream & seasoning. Stir well, simmer for a further 20 mins & then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.