How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Soup With Balsamic Reduction ?

You need 14 ingredients. The key ingredients include: Balsamic Reduction, 1 cup balsamic vinegar, 1/4 cup agave nectar, Soup, and more.

Is Red Pepper Soup With Balsamic Reduction suitable as soups & stews?

Yes, Red Pepper Soup With Balsamic Reduction falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper Soup With Balsamic Reduction ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Soup With Balsamic Reduction Recipe

Name: Red Pepper Soup With Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Reduction; 1 cup balsamic vinegar; 1/4 cup agave nectar; Soup; 3 Tbs. olive oil; 1 medium red onion, diced (1 1/2 cups); 1/2 medium sweet potato, peeled and diced (1 cup); 1 medium Yukon gold potato, peeled and diced (1/2 cup); 1 large shallot, diced (1/2 cup); 1 tsp. ground cumin; 1/4 tsp. red pepper flakes; 1 clove garlic, minced (1 tsp.); 6 cups low-sodium vegetable broth; 2 large red bell peppers, diced (3 cups)

Warm up with this hearty Red Pepper Soup With Balsamic Reduction recipe. Made with balsamic vinegar, u00bc, olive oil and red onion. Easy step-by-step i…

This Red Pepper Soup With Balsamic Reduction relies on simple, everyday ingredients such as balsamic reduction, balsamic vinegar, agave nectar and soup. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Pepper Soup With Balsamic Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions