Red Pepper Soup With Balsamic Reduction Recipe

Name: Red Pepper Soup With Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Reduction; 1 cup balsamic vinegar; 1/4 cup agave nectar; Soup; 3 Tbs. olive oil; 1 medium red onion, diced (1 1/2 cups); 1/2 medium sweet potato, peeled and diced (1 cup); 1 medium Yukon gold potato, peeled and diced (1/2 cup); 1 large shallot, diced (1/2 cup); 1 tsp. ground cumin; 1/4 tsp. red pepper flakes; 1 clove garlic, minced (1 tsp.); 6 cups low-sodium vegetable broth; 2 large red bell peppers, diced (3 cups)

Servings: persons

Balsamic Reduction
1 cup balsamic vinegar
1/4 cup agave nectar
Soup
3 Tbs. olive oil
1 medium red onion, diced (1 1/2 cups)
1/2 medium sweet potato, peeled and diced (1 cup)
1 medium Yukon gold potato, peeled and diced (1/2 cup)
1 large shallot, diced (1/2 cup)
1 tsp. ground cumin
1/4 tsp. red pepper flakes
1 clove garlic, minced (1 tsp.)
6 cups low-sodium vegetable broth
2 large red bell peppers, diced (3 cups)

1
1. To make Balsamic Reduction: Bring vinegar and agave nectar to a boil in small saucepan. Reduce heat to medium, and simmer 15 minutes, or until thickened. Cool.
2
2. To make Soup: Heat oil in large pot over medium heat. Add red onion, sweet potato, Yukon gold potato, and shallot, and cook 5 to 7 minutes. Add cumin, red pepper flakes, and garlic. Saute 3 to 5 minutes. Add broth and bell peppers; bring to a simmer. Cook 30 minutes, or until bell peppers and potatoes are softened. Blend Soup in batches until smooth. Season with salt and pepper, if desired. Drizzle each serving with Balsamic Reduction.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Balsamic Reduction, 1 cup balsamic vinegar, 1/4 cup agave nectar, Soup, and more.

Yes, Red Pepper Soup With Balsamic Reduction falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Soup With Balsamic Reduction

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