Sticky Asian Wings Recipe

Name: Sticky Asian Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken wings, Sliced into winglets and tips discarded; powdered ginger; garlic salt; 1/4 cup water; For the Sauce; 3 tablespoons chili sauce; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 3 tablespoons low sodium soy sauce; 4 tablespoons cornstarch; 1 tablespoon powdered ginger; 1/2 teaspoon sesame seed oil

Servings: persons

1 lb chicken wings, Sliced into winglets and tips discarded
powdered ginger
garlic salt
1/4 cup water
For the Sauce
3 tablespoons chili sauce
3 tablespoons brown sugar
3 tablespoons cider vinegar
3 tablespoons low sodium soy sauce
4 tablespoons cornstarch
1 tablespoon powdered ginger
1/2 teaspoon sesame seed oil

1
Pre Heat Broiler.
2
Season winglets with ginger, garlic salt, and pepper and lay out on a broiler pan. Tip: Line the pan with foil for easy clean up.
3
Pour 1/4 Cup water into broiler pan.
4
Cook winglets directly under broiler for appx 7 minutes per side. You want them nice and brown, even a little crispy is good.
5
While they are cooking, prepare sauce in a large pan on the stove by heating the chili sauce, brown sugar, vinegar, Soy sauce, ginger, sesame oil and corn starch.
6
When chicken is browned, add to pan with sauce and stir to coat well.
7
Cover and simmer for appx 15 min, stirring occasionally. Sauce should thicken and coat the wings well.
8
Serve with rice to make a meal or they are great alone as an appetizer.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken wings, Sliced into winglets and tips discarded, powdered ginger, garlic salt, 1/4 cup water, and more.

Yes, Sticky Asian Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Asian Wings

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