How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Round Steak?

You need 9 ingredients. The key ingredients include: round steak, for each pound of meat, 1 can tomato soup, 1 teaspoon dry mustard, and more.

Is Baked Round Steak suitable as soups & stews?

Yes, Baked Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Round Steak Recipe

Name: Baked Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: round steak; for each pound of meat; 1 can tomato soup; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1/2 medium onion, sliced; 1 teaspoon red French dressing; sliced raw potatoes; 3/4 cup water

Baked Round Steak – a delicious recipe with steak, meat, tomato soup, mustard, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

round steak
for each pound of meat
1 can tomato soup
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 medium onion, sliced
1 teaspoon red French dressing
sliced raw potatoes
3/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Round Steak

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