How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chorizo Dressing?

You need 16 ingredients. The key ingredients include: 2 tbsp olive oil, extra virgin, 1 lb local butcher shop quality chorizo, 1 onion, chopped, 2 stick celery, diced, and more.

Is Southwest Chorizo Dressing suitable as soups & stews?

Yes, Southwest Chorizo Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Chorizo Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Chorizo Dressing Recipe

Name: Southwest Chorizo Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, extra virgin; 1 lb local butcher shop quality chorizo; 1 onion, chopped; 2 stick celery, diced; 2 carrot, diced; 2 colored bell peppers, chopped; tsp ground cumin; 1 tsp minced garlic; 1 tsp red chili flakes(optional); 2 jalapenos, seeded and minced(optional); 1/2 bunch cilantro, minced; 8 oz mushrooms; 6 cup cornbread crumbs; 4 cup bread crumbs; 4 eggs; 4 cup chicken broth

Try this homemade Southwest Chorizo Dressing recipe the whole family will love. Made with olive oil, local butcher shop quality, onion and celery. Easy …

This Southwest Chorizo Dressing relies on simple, everyday ingredients such as olive oil, extra virgin, onion, chopped, celery, diced and carrot, diced. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Chorizo Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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