Southwest Chorizo Dressing Recipe

Name: Southwest Chorizo Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, extra virgin; 1 lb local butcher shop quality chorizo; 1 onion, chopped; 2 stick celery, diced; 2 carrot, diced; 2 colored bell peppers, chopped; tsp ground cumin; 1 tsp minced garlic; 1 tsp red chili flakes(optional); 2 jalapenos, seeded and minced(optional); 1/2 bunch cilantro, minced; 8 oz mushrooms; 6 cup cornbread crumbs; 4 cup bread crumbs; 4 eggs; 4 cup chicken broth

Servings: persons

2 tbsp olive oil, extra virgin
1 lb local butcher shop quality chorizo
1 onion, chopped
2 stick celery, diced
2 carrot, diced
2 colored bell peppers, chopped
tsp ground cumin
1 tsp minced garlic
1 tsp red chili flakes(optional)
2 jalapenos, seeded and minced(optional)
1/2 bunch cilantro, minced
8 oz mushrooms
6 cup cornbread crumbs
4 cup bread crumbs
4 eggs
4 cup chicken broth

1
Heat oil and add chorizo.
2
Cook until done.
3
Add onion, celery and carrots.
4
Cook until soft.
5
Add peppers and mushrooms with seasonings.
6
Cook 2 minutes and remove from heat.
7
Put cooked ingredients into a mixing bowl and stir in egg.
8
Add bread crumbs and broth.
9
Stir and pour into a oiled or buttered 9 by 13 baking pan.
10
Bake in a 350 F oven for 45 to Minutes until slightly crispy on top.

987

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp olive oil, extra virgin, 1 lb local butcher shop quality chorizo, 1 onion, chopped, 2 stick celery, diced, and more.

Yes, Southwest Chorizo Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Chorizo Dressing

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