How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Soup?

You need 13 ingredients. The key ingredients include: 6 medium sweet red peppers, chopped, 2 medium carrots, chopped, 2 medium onions, chopped, 1 celery rib, chopped, and more.

Is Red Pepper Soup suitable as soups & stews?

Yes, Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Soup Recipe

Name: Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet red peppers, chopped; 2 medium carrots, chopped; 2 medium onions, chopped; 1 celery rib, chopped; 4 garlic cloves, minced; 1 tablespoon olive oil; 2 cans (one 49-1/2 ounces, one 14-1/2 ounces) chicken broth; 1/2 cup uncooked long grain rice; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon cayenne pepper; 1/8 to 1/4 teaspoon crushed red pepper flakes

Red Pepper Soup

Eats Now Editorial Team · 679 kcal · Soups & Stews

Red Pepper Soup – a delicious recipe with sweet red peppers, carrots, onions, celery, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Pepper Soup

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