Red Pepper Soup Recipe

Name: Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tablespoons olive oil; 3 1/4 cup sliced onions; 3 large cloves garlic, crushed; 1/4 cup dry white wine; 12 large red bell peppers, cut in 1-inch pieces; 2 cups no-salt-added chicken or vegetable stock or broth; 2 tablespoons chopped fresh thyme; 1/4 to 1/2 teaspoon hot red pepper flakes; Salt and white pepper; Creme fraiche for garnish; Thyme sprigs for garnish.

Servings: persons

tablespoons olive oil
3 1/4 cup sliced onions
3 large cloves garlic, crushed
1/4 cup dry white wine
12 large red bell peppers, cut in 1-inch pieces
2 cups no-salt-added chicken or vegetable stock or broth
2 tablespoons chopped fresh thyme
1/4 to 1/2 teaspoon hot red pepper flakes
Salt and white pepper
Creme fraiche for garnish
Thyme sprigs for garnish.

1
1. Put oil in large pot. Add onion when oil is hot. Cook onions until they begin to soften and take on color. Add garlic and cook another minute. Add wine and cook down quickly, until about 1 tablespoon is left.
2
2. Add peppers, stock, thyme and red pepper flakes. Season to taste with salt and pepper. Cover and simmer until peppers are tender, about 30 minutes.
3
3. In food processor or blender, puree mixture in batches until smooth. Adjust seasonings.
4
4. Cover and chill overnight or for as long as 2 days or freeze (whisk well before serving if thawed). Can also be served warm.
5
5. Serve in demitasse cups or soup bowls, topped with a dab of creme fraiche and a tiny sprig of thyme.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: tablespoons olive oil, 3 1/4 cup sliced onions, 3 large cloves garlic, crushed, 1/4 cup dry white wine, and more.

Yes, Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Soup

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