How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Stroganoff?

You need 10 ingredients. The key ingredients include: 2 lbs stewing beef, 1 large onion, chopped, 1 garlic clove, minced, 1 lb mushroom, halved, and more.

Is Slow Cooker Beef Stroganoff suitable as soups & stews?

Yes, Slow Cooker Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stroganoff Recipe

Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; 1 large onion, chopped; 1 garlic clove, minced; 1 lb mushroom, halved; 1 (10 ounce) can beef broth; ¼ cup flour; ½ cup dry white wine; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 cup sour cream

Try this homemade Slow Cooker Beef Stroganoff recipe the whole family will love. Made with stewing beef, onion, garlic and mushroom. Easy step-by-step i…

This Slow Cooker Beef Stroganoff relies on simple, everyday ingredients such as stewing beef, large onion, chopped, garlic clove, minced and mushroom, halved. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions