Celeriac Soup

1. 1

   Melt the butter in a pot and cook the onions on low heat.

2. 2

   Once the onions become translucent, add the bacon and continue cooking.

3. 3

   Cut the celeriac into bite-sized pieces and add to the pot together with enough water to completely cover everything.

4. 4

   Cook until softened and add the thyme.

5. 5

   Once the celeriac has cooked, mix in the whole grain mustard and stop the heat.

6. 6

   Allow to cool.

7. 7

   Once it's cooled a bit, add the coriander or parsley, and blend it in a blender.

8. 8

   If it's a bit thick here adjust it by adding a little water.

9. 9

   Reheat before eating and enjoy.

* Per serving · 4 servings · Values may vary.

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