Best In The West Baked Beans

Name: Best In The West Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 10 slices bacon; 1/2 c. chopped onion; 1/4 c. catsup; 1/4 c. barbecue sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. chili pepper; 1 can butter beans, drained; 1 can kidney beans, drained; 1 can pork and beans; 1/3 c. sugar; 1/3 c. brown sugar; 2 Tbsp. mustard; 2 Tbsp. molasses

Eats Now Editorial Team · 1692 kcal · Soups & Stews

Jump to Recipe

Best In The West Baked Beans – a delicious recipe with ground beef, bacon, onion, catsup, barbecue sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
10 slices bacon
1/2 c. chopped onion
1/4 c. catsup
1/4 c. barbecue sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili pepper
1 can butter beans, drained
1 can kidney beans, drained
1 can pork and beans
1/3 c. sugar
1/3 c. brown sugar
2 Tbsp. mustard
2 Tbsp. molasses

1
Brown bacon and drain.
2
Brown ground beef; drain fat.
3
Add chopped onion.
4
Saute for a few minutes.
5
Place beans in a large casserole; add hamburger and all other ingredients.
6
Stir well and crumble in bacon.
7
Bake at 350u00b0 for 45 minutes to 1 hour.

1692

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. ground beef, 10 slices bacon, 1/2 c. chopped onion, 1/4 c. catsup, and more.

Yes, Best In The West Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1692 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Stew With Apricots
Homemade Mexican Chorizo
Spicy Sriracha Chicken Soup
Succotash Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy