How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Peanut Spread?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon butter, 2 cups tightly packed grated organic carrots, divided (about 3 carrots), 1 teaspoon minced fresh garlic or garlic puree, and more.

Is Carrots Peanut Spread suitable as general?

Yes, Carrots Peanut Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots Peanut Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Peanut Spread Recipe

Name: Carrots Peanut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 2 cups tightly packed grated organic carrots, divided (about 3 carrots); 1 teaspoon minced fresh garlic or garlic puree; 1 teaspoon grated fresh ginger or ginger puree; 1/4 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; Zest of 1/2 lime; 2 tablespoons fresh lime juice (about 1/2 lime); 1/2 cup plain Greek yogurt; 1/2 cup chopped peanuts, divided

Try this homemade Carrots Peanut Spread recipe the whole family will love. Made with extra virgin olive oil, butter, carrots and garlic. Easy step-by-st…

This Carrots Peanut Spread relies on simple, everyday ingredients such as extra virgin olive oil, butter, kosher salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrots Peanut Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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